Sonya's Quick Fix Salsa
recipe can be changed about with the seasonings and ingredients but
here is what I fixed and it turned out awesome! The pineapple is the
secret! You can get the hotter Rotel also and give it some heat. Add
some different seasonings, to your pleasure. Play around and have fun!
1 10 oz. can mild Rotel diced tomatoes with green chili
1 8 oz. can Dole pineapple chunks
Seasonings to taste (a few shakes of each - perhaps a teaspoon or so):
Cilantro (fresh or dried)
*Penzey's Turkish seasoning blend
pick your own favorite seasoning blend. It's fun to go through the
cabinets, take the tops off spices and "get a whiff" to see which smells
like the right one! Yep that is my method!)
the Rotel tomatoes and the can of pineapple in a food processor along
with seasonings and blend until it the pineapple and tomatoes have
blended to a good "chunky" stage or finer (according to how you like
your salsa). It does NOT take long to do this - just a few seconds - so
be watching or you'll have soup! lol
blended pour in a bowl and serve, or refrigerate. This is most
excellent if made a day in advance b/c the flavors settle and the
pineapple sweetness becomes more apparent.
I had to post this in my blog b/c I don't want to forget what I used. I'll repeat this one many times.