Sunday, September 26, 2004

Amish Pork Chops - Family Favorite

~~~~~~Amish Pork Chops ~~~~~~
1 can mushroom soup
1 cup catsup
1 tbs of worchesterchire sauce
1/2 cup chopped onion
4-6 Pork Chops 
POUR these ingredients over pork chops and bake for 2 hours at 375 degrees.
(You can take them out earlier ---but if you let them stay in the oven as long as 2 hours, they will melt in your mouth!)
We have enjoyed this simple recipe here in our household.  I am not sure where the recipe came from.  A friend, a magazine - who knows for sure.   But it's become a family favorite.

  I may be slow to post these recipes, but we've a lot to share.  We won't put anything in this journal that we haven't tried and liked!


4 comments:

onestrangecat said...

I used to turn up my nose to anything with mushroom soup but I am getting over that.  I use celery soup in cooking.  But I may have to give this one a try.

Kathy

cneinhorn said...

not only does this sound good, it sounds very EASY to make, I'll have to try it sometime!

~jerseygirl

dbaumgartner said...

Sounds yummy and easy.  When my appetite gets a little better I'll have to try them.  I love cooking with mushroom soup.

fisherkristina said...

I am going to try this one too! -Krissy
http://journals.aol.com/fisherkristina/SometimesIThink