White Chocolate Covered Pretzels
1 lb. white chocolate
1 9 oz. bag mini pretzels or reg. pretzels
Melt white chocolate in top pan of double boiler (we have our double boiler in storage as we rarely use it...LOL... so I just put a metal mixing bowl atop the stove top pot and it worked fine. If you have it too close to the heat it will burn.) I used medium heat.
Dip pretzels in chocolate. Allow exess to drip off. Place on a cookie sheet sprayed with Pam. Put in a cold place until chocolate hardens.