What to do with those left over spaghetti noodles? Make some Cold Noodle. George, my hubby, makes his own good cold noodle. His are good too. But here is my creation. Often with these homemade recipes, it's a splash and a dash here and there and this is no exception.
Just toss something like this onto your refrigerated cold left over noodles:
White wine vinegar
Olive oil
Dash of Sherry
Sesame Seed Oil
Hot Chili Oil
Red Pepper Flakes
Onion powder
Garlic powder
Basil
Parmesan Cheese
Fresh Romano Cheese
Experiment with your own!
Favorite Household Recipes from "The Back Porch Writer", author of current blog, Southern Fried L'Attitudes. Previous blogger of My Southern Home, Mellow Pages, and Back Porch Tales blogs.
Sunday, January 29, 2017
Spanish Rice
1 lb lean ground beef
1 large onion
1 medium green pepper
1 can (15 oz) tomato suce
1 can (14 1/2 oz) diced tomatoes
1 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
2 2/3 cup cooked brown rice
(I added Soy, Sugar, and a little MSG to make the flavors pop).
In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles, drain.
Stir into tomato sauce, tomatoes, and seasonings, bring to a boil. Add rice, heat through , stirring occasionally.
1 large onion
1 medium green pepper
1 can (15 oz) tomato suce
1 can (14 1/2 oz) diced tomatoes
1 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
2 2/3 cup cooked brown rice
(I added Soy, Sugar, and a little MSG to make the flavors pop).
In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles, drain.
Stir into tomato sauce, tomatoes, and seasonings, bring to a boil. Add rice, heat through , stirring occasionally.
English Pea Casserole
English Pea Casserole
2 Cans drained English Peas
1 Medium Onion
1 Stick Butter
1 can pimientos
1 can Cream of Mushroom Soup
Saute a medium onion in 1 stick of butter, add peas, chop and add 1 can of pimientos, and add 1 can cream of mushroom soup.
Bake in a casserole dish at 350 degrees until hot and bubbly.
2 Cans drained English Peas
1 Medium Onion
1 Stick Butter
1 can pimientos
1 can Cream of Mushroom Soup
Saute a medium onion in 1 stick of butter, add peas, chop and add 1 can of pimientos, and add 1 can cream of mushroom soup.
Bake in a casserole dish at 350 degrees until hot and bubbly.
Mississippi Mud Cake
This was my Mom's recipe. It was passed to her from someone at church I think. I fixed it and it was a real crowd pleaser. I copied exactly as I had copied from hers. It's sortof listed in step by step format as far as ingredients so be sure to read throughout as not all of the ingredients are listed at the top.
MISSISSIPPI MUD
2 Cups Sugar
1 Cup Wesson Oil
4 Eggs
Mix above mixture and beat until smooth.
Sift and add 1 1/2 cups of self rising flour.
Then add the following:
1/3 cup cocoa
1/3 cup evanporated milk
3 teaspoons vanilla
1 cup nuts (if desired)
Mix well and bake in greased 9 x 11 1/2 pan at 350 degrees for 30 minutes.
Remove from oven and cover with a package of miniature marshmallows. Return to oven 10 minutes until marshmallows brown just a little.
Ice Cake with:
1 1/2 stick melted margarine
1 lb box confectioners sugar
1/3 cup coco
1 cup nuts (if desired)
Gradually add milk
MISSISSIPPI MUD
2 Cups Sugar
1 Cup Wesson Oil
4 Eggs
Mix above mixture and beat until smooth.
Sift and add 1 1/2 cups of self rising flour.
Then add the following:
1/3 cup cocoa
1/3 cup evanporated milk
3 teaspoons vanilla
1 cup nuts (if desired)
Mix well and bake in greased 9 x 11 1/2 pan at 350 degrees for 30 minutes.
Remove from oven and cover with a package of miniature marshmallows. Return to oven 10 minutes until marshmallows brown just a little.
Ice Cake with:
1 1/2 stick melted margarine
1 lb box confectioners sugar
1/3 cup coco
1 cup nuts (if desired)
Gradually add milk
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