Monday, July 4, 2016

Coffee Marinated Steak

Coffee Marinated Steak

2 tablespoons sesame seeds
6 tablespoons butter or margarine
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 pounds boneless beef top sirloin steak, cut 1 inch thick


Melt butter in skillet. Add sesame seeds and toast them. Add onion and garlic to the skillet and saute them until tender.

In a bowl, combine coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half of the mixture into a sealable plastic bag; add steak. Refrigerate overnight if possible or at least for 6-8 hours. Cover and refrigerate remaining marinade also.

Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until the meat reaches desired doneness. Warm and serve remaining marinade to serve with steak.

This was such an awesome recipe!!!

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