Pork Loin Roast

  PORK LOIN ROAST   Brown a pork loin roast under a broiler.     Put 4-5 chopped potatoes in bottom of crock pot.  Add 1/2 onion. Put in the roast. put the other 1/2 onion on top.  Sprinkle with salt, garlic powder, a touch of pepper and 1/2 tablespoon of rosemary.  Douse with 2 tbl soy sauce.  Cook on low eight hours.   Hubby fixed this today for super bowl night.  Along with 15-bean soup.  It sure was good.   Our roast was so tender it fell apart like BBQ.  It was soooooo good.  Hope you try one in your crock pot.  

Tangy Pork Chops

Here is the awesome Tangy Pork Chop Recipe I have been talking about.   We have had this recipe twice in the past week.  Hope you try it out in your crock pot and enjoy it. 
Tangy Pork Chops
4 1/2 Inch thick pork chops
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions, chopped (I only used one onion)
2 celery ribs, chopped
1 large green pepper, sliced
14 1/2 oz. can stewed tomatoes (I used diced tomatoes)
1/2 cup ketchup
2 Tbsp. of cider vinegar (I used balsamic vinegar)
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 beef bouillon cube
2 Tbsp. corn starch
2 Tbsp. water
1.  Place chops in slow cooker.  Sprinkle with salt and pepper.
2.  Add onions, celery, pepper, and tomatoes.
3.  Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon.  Pour over vegetables. 
4.  Cover.  Cook on Low 5-6 hours. 
5.  Combine cornstarch and water until smooth.  Stir into slow cooker. 
6.  Cover.  Cook on High 30 minutes, or until thickened.
7.  Serve over rice. 
Enjoy. 

Amish Pork Chops - Family Favorite

~~~~~~Amish Pork Chops ~~~~~~
1 can mushroom soup
1 cup catsup
1 tbs of worchesterchire sauce
1/2 cup chopped onion
4-6 Pork Chops 
POUR these ingredients over pork chops and bake for 2 hours at 375 degrees.
(You can take them out earlier ---but if you let them stay in the oven as long as 2 hours, they will melt in your mouth!)
We have enjoyed this simple recipe here in our household.  I am not sure where the recipe came from.  A friend, a magazine - who knows for sure.   But it's become a family favorite.

  I may be slow to post these recipes, but we've a lot to share.  We won't put anything in this journal that we haven't tried and liked!