Monday, July 4, 2016

Skillet Ravioli Pizza

Skillet Ravioli Pizza

1 1/2 cups water
1 (24 oz) package frozen small ravioli (we use beef ravioli)
1 tablespoon butter
1 3/4 cups marinara or pasta sauce
1 1/2 cups shredded mozzarella cheese
20 pepperoni slices

1.  Combine water, ravioli, and butter in large saute' pan.  Cover and bring to boil on high.
2.  Remove lid when boiling; reduce to medium-high.  Cook 5-6 minutes, stirring often (to avoid pasta sticking) or until most of liquid is absorbed.
3.  Stir marinara sauce into ravioli; reduce to low.  Cook 2-3 minutes, stirring constantly, until pasta is hot and tender.
4.  Spread ravioli evenly into single layer.  Sprinkle with cheese and arrange pepperoni slices over top.  Cover and cook 3-4 minutes or until cheese melts.  Serve.

Oh yeah! This one's a keeper.

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