Monday, July 4, 2016

Crock Pot Ribs

Crock Pot Ribs

3 to 4 lbs baby back pork ribs
8 oz. bottle Russian Dressing
3/4 cup pineapple juice
1 t. salt
1 t. pepper
1/2 t. garlic salt

Place 1 rack of ribs in a bottom of a 6 quart slow cooker; stand remaining rib racks on their sides around edges of slow cooker.

Stir together dressing and remaining ingredients; pour over ribs.  
Cover and cook on high setting for one hour; reduce heat to low setting and cook 5 hours.  Skim fat from drippings.  

Serve ribs w/ sauce.  

Serves 8 - 10    Serves 3   (ha!)  Well, we didn't have any leftovers!

I don't even have pics of the final product b/c we tore into them!  lol  They were awesome!  VERY TENDER! 

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