3 to 4 lbs baby back pork ribs
8 oz. bottle Russian Dressing
3/4 cup pineapple juice
1 t. salt
1 t. pepper
1/2 t. garlic salt
Place 1 rack of ribs in a bottom of a 6 quart slow cooker; stand remaining rib racks on their sides around edges of slow cooker.
Stir together dressing and remaining ingredients; pour over ribs.
Cover and cook on high setting for one hour; reduce heat to low setting and cook 5 hours. Skim fat from drippings.
Serve ribs w/ sauce.
I don't even have pics of the final product b/c we tore into them! lol They were awesome! VERY TENDER!