Monday, July 4, 2016

Shrimp Scampi

Shrimp Scampi

1 lb. peeled, large raw shrimp (31/35 count)
1 (12 oz.) package angel hair pasta
1/2 cup butter
1/4 cup finely chopped onion
3 garlic cloves, finely chopped
1 tsp. salt free Italian Herb seasoning
1 tsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
1/4 cup freshly grated Romano or Parmesan cheese
1 Tbsp. chopped fresh parsley

1. Devein shrimp, if desired.

2. Prepare angel hair pasta according to package directions.

3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and saute' 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.

4. Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

We sure did enjoy this!

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