Sunday, January 29, 2017

English Pea Casserole

English Pea Casserole

2 Cans drained English Peas
1 Medium Onion
1 Stick Butter
1 can pimientos
1 can Cream of Mushroom Soup

Saute a medium onion in 1 stick of butter, add peas, chop and add 1 can of pimientos, and add 1 can cream of mushroom soup.
Bake in a casserole dish at 350 degrees until hot and bubbly.

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