Saturday, November 3, 2007

Spinach Dip

1 pkg. frozen spinach (thaw and drain before using)
1 small yellow onion, diced
1 can Rotel tomatoes, drained
1 (8 oz). pkg. cream chese
2 cups shredded monterrey jack (mozzerella also works well)
Splash of milk
Garlic Salt, salt, and black pepper to taste
Preheat oven to 350 degrees.  Place the first five ingredients in a baking dish, with the spinach on the bottom.  Cover.  Bake for 10 minutes.
Remove from oven, stir to combine ingredients and distribute cream cheese.  Add splash of milk, garlic, salt, and pepper and stir until well blended.  Bake for an additional 15 minutes uncovered. 
Serve warm with tortilla chips, pita chips, bagel chips, or gourmet crackers.

1 comment:

springangel235 said...

Yum!  One of my favorites.....hugs and love,
Joyce