Sunday, December 3, 2006

White Chocolate Covered Pretzels

White Chocolate Covered Pretzels
1 lb. white chocolate
1 9 oz. bag mini pretzels or reg. pretzels
Melt white chocolate in top pan of double boiler (we have our double boiler in storage as we rarely use it...LOL... so I just put a metal mixing bowl atop the stove top pot and it worked fine.  If you have it too close to the heat it will burn.)  I used medium heat.
Dip pretzels in chocolate.  Allow exess to drip off.  Place on a cookie sheet sprayed with Pam.  Put in a cold place until chocolate hardens. 



lanurseprn said...

This one sounds especially yummy. And EASY!  I'm gonna try this one.  

redpoppy007 said...

thank you!  I have been wanting this one for a long time.

jckfrstross said...

you can do the same thing with Dark or Milk Chocolate:)