White Chocolate Covered Pretzels
1 lb. white chocolate
1 9 oz. bag mini pretzels or reg. pretzels
Melt white chocolate in top pan of double boiler (we have our double boiler in storage as we rarely use it...LOL... so I just put a metal mixing bowl atop the stove top pot and it worked fine. If you have it too close to the heat it will burn.) I used medium heat.
Dip pretzels in chocolate. Allow exess to drip off. Place on a cookie sheet sprayed with Pam. Put in a cold place until chocolate hardens.
Then....enjoy...
Favorite Household Recipes from "The Back Porch Writer", author of current blog, Southern Fried L'Attitudes. Previous blogger of My Southern Home, Mellow Pages, and Back Porch Tales blogs.
3 comments:
This one sounds especially yummy. And EASY! I'm gonna try this one.
Pam
thank you! I have been wanting this one for a long time.
you can do the same thing with Dark or Milk Chocolate:)
Deb
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