Ritz Bitz Dill Crackers

Such an easy recipe......you gotta try it.
RITZ BITZ DILL CRACKERS
1 box Ritz Bitz (the mini crackers with the cheese in the middle)
1/2 c vegetable oil
1 tsp. onion powder
1tbs. dill weed
1 pkg. orignal Ranch House dry dressing mix

Mix all but crackers with a rubber spatula.  (You can also mix ingredients in a bag and do the shake and bake method. LOL)  Then add the crackers and stir (or shake, but not too hard to crush the crackers.)

Bake in a 350 degree oven for 3 minutes. (I baked mine for 5 and they turned out fine.)
They are very tasty.

Ham and Cheese Ball

Ham N Cheese Ball 2 (8 oz.) packages cream cheese
1/2 lb. shredded charp Cheddar
2 teaspoon minced onion
2 teaspoon Worcesterhire
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/4 teaspoon salt
1 can deviled ham
2 tbsp. parsley
2 tbsp. pimento

Combine all ingredients.  Form into a ball and chill.  Roll in chopped walnuts.

Spinach Dip

1 pkg. frozen spinach (thaw and drain before using)
1 small yellow onion, diced
1 can Rotel tomatoes, drained
1 (8 oz). pkg. cream chese
2 cups shredded monterrey jack (mozzerella also works well)
Splash of milk
Garlic Salt, salt, and black pepper to taste
Preheat oven to 350 degrees.  Place the first five ingredients in a baking dish, with the spinach on the bottom.  Cover.  Bake for 10 minutes.
Remove from oven, stir to combine ingredients and distribute cream cheese.  Add splash of milk, garlic, salt, and pepper and stir until well blended.  Bake for an additional 15 minutes uncovered. 
Serve warm with tortilla chips, pita chips, bagel chips, or gourmet crackers.

Tags: Spinach Dip