~~~~~~Amish Pork Chops ~~~~~~
1 can mushroom soup
1 cup catsup
1 tbs of worchesterchire sauce
1/2 cup chopped onion
4-6 Pork Chops
POUR these ingredients over pork chops and bake for 2 hours at 375 degrees.
(You can take them out earlier ---but if you let them stay in the oven as long as 2 hours, they will melt in your mouth!)
We have enjoyed this simple recipe here in our household. I am not sure where the recipe came from. A friend, a magazine - who knows for sure. But it's become a family favorite.
I may be slow to post these recipes, but we've a lot to share. We won't put anything in this journal that we haven't tried and liked!
Favorite Household Recipes from "The Back Porch Writer", author of current blog, Southern Fried L'Attitudes. Previous blogger of My Southern Home, Mellow Pages, and Back Porch Tales blogs.
4 comments:
I used to turn up my nose to anything with mushroom soup but I am getting over that. I use celery soup in cooking. But I may have to give this one a try.
Kathy
not only does this sound good, it sounds very EASY to make, I'll have to try it sometime!
~jerseygirl
Sounds yummy and easy. When my appetite gets a little better I'll have to try them. I love cooking with mushroom soup.
I am going to try this one too! -Krissy
http://journals.aol.com/fisherkristina/SometimesIThink
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