Sonya's Sesame Cold Noodle

What to do with those left over spaghetti noodles?  Make some Cold Noodle.  George, my hubby, makes his own good cold noodle.  His are good too.  But here is my creation.  Often with these homemade recipes, it's a splash and a dash here and there and this is no exception.

Just toss something like this onto your refrigerated cold left over noodles:

White wine vinegar
Olive oil
Dash of Sherry
Sesame Seed Oil
Hot Chili Oil
Red Pepper Flakes
Onion powder
Garlic powder
Basil
Parmesan Cheese
Fresh Romano Cheese

Experiment with your own!  

Sonya's Balsamic Cold Noodles

Well, I just throw this together.  No measurements.  Any kind of noodle.  I usually make this with leftover spaghetti noodles b/c you know there's NEVER enough sauce!  So just add the following ingredients (as per your taste and fancy) to your favorite noodles:

Chopped tomatoes
Feta Cheese
Balsamic vinegar
Olive oil
Scallions
Pepper flakes
Italian Seasoning
Garlic Powder
Sugar
Then add Parmesan Cheese atop!

Refrigerate!

Shrimp Scampi

Shrimp Scampi

1 lb. peeled, large raw shrimp (31/35 count)
1 (12 oz.) package angel hair pasta
1/2 cup butter
1/4 cup finely chopped onion
3 garlic cloves, finely chopped
1 tsp. salt free Italian Herb seasoning
1 tsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
1/4 cup freshly grated Romano or Parmesan cheese
1 Tbsp. chopped fresh parsley

1. Devein shrimp, if desired.

2. Prepare angel hair pasta according to package directions.

3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and saute' 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.

4. Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

We sure did enjoy this!